Ingredients:

1. 3 Egg Whites​

2. 50g Cream 

3. 50g Kaya

4. 4 pieces of You Tiao

Instructions:

​​

1. Whisk the egg whites in a large mixing bowl until stiff peaks form

2. Remove from whisk

3. In a separate bowl, whisk the cream until it thickens to stiff peaks

4. Stir Kaya into the cream

5. Using a large metal spoon, fold the cream mixture into the whisked egg whites

6. Pour mixture into 4 individual pots and chill in the fridge for 2 - 3 hours to set

7. Serve With You Tiao