A well-loved savoury snack; loved by many in Singapore. A childhood favourite, these fried "asian doughnuts" bring back fond memories of our childhood.
Filled with grean bean paste, these sweet buns (Hum Chim Peng) are incredibly fragrant and delicious. These are now available in a mini bite size portions for your whole family to enjoy.
No deep frying required ! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10 minutes!
Enjoy the best of Singapore's favourites, in the convenience of your home!
10 pieces per packet
(40g per piece)
Green Bean Bun Hum Chim Peng (mini)
Storage: 8 months, keep frozen in freezer -18°C
Ingredients: Wheat Flour , Water, Sugar, Leavening Agents, Dough Conditioner, Margarine, Shortening, Green Bean Paste, Coconut Oil
Allergen advice: Contains Gluten and Sesame Seeds
Air Fryer / Convection Oven
Defrost the product to room temperature
Preheat the Air Fryer / Convection Oven to 150°C
Spray or brush some cooking oil on the product and allow to roast for 5 - 10 minutes
Pan Fry / Deep Fry
Heat some cooking oil to about 180°C
Fry the the product lightly at 180°C for about 1 - 5 minutes until it turns golden brown