Mala You Tiao

Are you a fan of the mala ? Here's a perfect way for you to enjoy all your favourite things in one dish.

Tear the You Tiao first and cut into small pieces; wash the shallots and cut them into green onions; peel and cut the garlic cloves into pieces; wash and cut the coriander into sections; cut the millet pepper into slices.
Put coriander, minced garlic, millet pepper flakes, and shallots in a large bowl, and then add an appropriate amount of soy sauce and vinegar and mix thoroughly.
Heat an appropriate amount of vegetable oil in the wok, fry You Tiao for a short moment till they are crispy.
Remove the drained oil and mix well in the prepared sauce pan.